Lemon Pepper Salmon with Balsamic Glaze
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.8
- Total Fat: 12.6 g
- Cholesterol: 100.6 mg
- Sodium: 168.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.0 g
View full nutritional breakdown of Lemon Pepper Salmon with Balsamic Glaze calories by ingredient
Introduction
If you don't have lemon pepper on hand you may combine the freshly grated zest of two lemons with some cracked black pepper. If you don't have lemon pepper on hand you may combine the freshly grated zest of two lemons with some cracked black pepper.Number of Servings: 4
Ingredients
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1 T olive oil
4 (5-ounce) salmon fillets
salt to taste
lemon pepper seasoning to taste
1/4c balsamic vinegar
Directions
1. Heat oil in a large skillet over medium-high heat. Season both sides of salmon with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side.
2. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon cooked through, about two more minutes for medium, longer for well done.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KATEBET.
2. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon cooked through, about two more minutes for medium, longer for well done.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KATEBET.
Member Ratings For This Recipe
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KELLBELL1968
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CMAJERAK