Butternut Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 13.5 g
  • Cholesterol: 101.8 mg
  • Sodium: 80.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Butternut Squash Casserole calories by ingredient
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This is a holiday classic for Thanksgiving and Christmas. Loved by all This is a holiday classic for Thanksgiving and Christmas. Loved by all
Number of Servings: 8


    2 cups cooked squash drained and mashed or 2 (10oz pkgs) of frozen squash
    3 eggs
    6 tablespoons butter or margarine
    1 cup evaporated milk
    1 cup sugar (white)
    1/2 tsp ground ginger
    1 tsp coconut extract
    Ritz crackers, crumbled


Combine squash, eggs, butter, evaporated milk, sugar, ginger and coconut in mixing bowl.
Mix thoroughly
Pour mixture into greased casserole dish (round works best)
Set dish in pan of very hot water
Bake uncovered @ 350 degrees for 1 hr and 15 mins
Before removing from oven cover with Ritz crackers and brown for about 15 more minutes
Done when settles like a pumpkin pie

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KTMSU7878.

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