Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 407.7
Total Fat 13.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 44.9 mg
Potassium 696.7 mg
Total Carbohydrate 66.1 g
Dietary Fiber 11.2 g
Sugars 0.3 g
Protein 11.4 g
Vitamin A 212.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.6 %
Copper 22.1 %
Folate 13.7 %
Iron 42.0 %
Magnesium 25.6 %
Manganese 61.3 %
Niacin 12.0 %
Pantothenic Acid 7.5 %
Phosphorus 17.0 %
Riboflavin 3.1 %
Selenium 2.0 %
Thiamin 12.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Macaroni Casserole

View the full Butternut Squash and Macaroni Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Macaroni Casserole

190 calories of Pasta, whole wheat elbows, (2 oz)

63 calories of Walnuts, (0.08 cup, chopped)

61 calories of Butternut Squash, (151.67 grams)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Coconut Milk (Silk), (0.33 cup)

14 calories of Ezekiel 4:9 7 Sprouted Grains Bread (1 slice), (0.17 serving)

10 calories of Onions, raw, (0.17 large)

1 calories of Sage, ground, (0.17 tbsp)


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