Butternut Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 11.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 184.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Butternut Squash Casserole calories by ingredient
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Number of Servings: 15

Ingredients

    A.
    1 Medium butternut squash (mashed)
    1 cup truvia
    1/4 cup margarine melted
    2 tsp vanilla
    2 TBSP flour
    1 1/2 cups skim milk
    3/4 cup egg subsitute
    B.
    8 ounces reduced fat nilla wafers
    1 cup brown sugar packed
    1/2 cup margarine melted

Tips

Freezes well.


Directions

Mix all of A ingrediants together. Place in a greeses 9x13 pan. Bake for 45 minutes on 425 degrees.
Mix all of B ingrediants together. Pull casserole out of oven and place mixture on top. Bake longer until topping browned (approx 15 minutes).

Serving Size: 12

Number of Servings: 15

Recipe submitted by SparkPeople user JULIEJOEL.

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