Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.8
Total Fat 8.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 41.1 mg
Sodium 1,260.0 mg
Potassium 777.2 mg
Total Carbohydrate 42.7 g
Dietary Fiber 9.5 g
Sugars 3.3 g
Protein 17.2 g
Vitamin A 219.6 %
Vitamin B-12 24.4 %
Vitamin B-6 32.2 %
Vitamin C 88.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 17.7 %
Copper 13.8 %
Folate 13.1 %
Iron 15.2 %
Magnesium 21.3 %
Manganese 34.0 %
Niacin 15.4 %
Pantothenic Acid 11.9 %
Phosphorus 30.2 %
Riboflavin 24.0 %
Selenium 43.9 %
Thiamin 19.4 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash, barley and turkey casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash, barley and turkey casserole

92 calories of Barley, pearled, raw, (0.13 cup)

62 calories of Butternut Squash, (0.75 cup, cubes)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

51 calories of Feta Cheese, (0.13 cup, crumbled)

20 calories of Olive Oil, (0.50 1tsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

1 calories of PAM - Olive Oil Cooking Spray (0.4 sec spray), (0.25 serving)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)


No nutrition or calorie comments found.