Cream Of Mushroom Soup Recipes

Finally! A stand-in for condensed cream of mushroom soup without all the fat and salt. This recipe will revolutionize your casseroles.

Not Campbell's, that's for sure. You'll love this if you like theirs though.

And it's low calorie - fat- and carbohydrates

Low carb, and delicious - Riced cauliflower adds that little bit of something that makes this not just nutritious, but filling.

IBD-AID eligible.
Recipe adapted from: http://itdoesnttastelikechicken.com

Use in any recipe calling for cream of "anything" soup

Hearty mushroom soup to satisfy soup lovers!

Creamy recipe adapted from a friend. I use a combination of re-hydrated and fresh mushrooms. Try experimenting with different varieties!

homemade nutritious and loaded with anti-oxidants.

Low sodium

My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! This recipe is my healthy take on "Mom's Meatloaf".

Campbells 3 in 1 recipe book, pg 38

Creamy, lowfat, low-sodium, and homemade!

This is meant to replace a can of Cream of Mushroom Soup for recipes like casseroles and other recipes that call for a can of cream soup. It’s not meant to be a soup...

msg free- great tasting

Made with 25% low sodium Campbells Cream of Mushroom soup.

Creamy, filling and delicious

This soup was wonderful. One of the more delicious soups.

Pureed cauliflower and beans provide the thick, creamy texture of a cream-based soup, also adding fiber, protein, and nutrients. WAY better than canned!

..from the VitamixEnthusiasts site