Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 565.9 mg
Potassium 632.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 7.2 g
Sugars 3.2 g
Protein 8.9 g
Vitamin A 0.2 %
Vitamin B-12 0.6 %
Vitamin B-6 13.3 %
Vitamin C 25.6 %
Vitamin D 16.6 %
Vitamin E 2.7 %
Calcium 7.7 %
Copper 23.3 %
Folate 24.1 %
Iron 14.3 %
Magnesium 11.8 %
Manganese 27.1 %
Niacin 20.0 %
Pantothenic Acid 16.8 %
Phosphorus 20.1 %
Riboflavin 24.9 %
Selenium 15.7 %
Thiamin 13.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan "Cream" of Mushroom Soup

View the full Vegan "Cream" of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan "Cream" of Mushroom Soup

79 calories of Beans, great northern, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Mushrooms, fresh, (1.25 cup, pieces or slices)

11 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.75 serving)

10 calories of White Wine, (0.50 fl oz)

6 calories of Cauliflower, raw, (0.25 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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