Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 395.8 | Total Fat | 18.3 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 178.1 mg |
Sodium | 995.2 mg |
Potassium | 711.4 mg |
Total Carbohydrate | 12.8 g |
Dietary Fiber | 3.8 g |
Sugars | 1.3 g |
Protein | 43.7 g |
Vitamin A | 4.6 % | Vitamin B-12 | 12.1 % |
---|---|
Vitamin B-6 | 35.6 % |
Vitamin C | 3.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 5.2 % |
Copper | 9.1 % |
Folate | 6.0 % |
Iron | 21.6 % |
Magnesium | 14.7 % |
Manganese | 15.1 % |
Niacin | 66.0 % |
Pantothenic Acid | 25.5 % |
Phosphorus | 35.6 % |
Riboflavin | 24.0 % |
Selenium | 40.4 % |
Thiamin | 11.0 % |
Zinc | 27.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Thighs with Cream of Mushroom Soup
View the full Chicken Thighs with Cream of Mushroom Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Thighs with Cream of Mushroom Soup
246 calories of Chicken Thigh, (3 thigh, bone and skin removed)
138 calories of Campbells Cream of Mushroom Soup, 25% low sodium, 1/2 cup, (1.25 serving)
8 calories of Pepper, black, (0.50 tbsp)
2 calories of Rosemary, dried, (0.50 tsp)
2 calories of Parsley, dried, (0.50 tbsp)
Calories per serving of Chicken Thighs with Cream of Mushroom Soup
246 calories of Chicken Thigh, (3 thigh, bone and skin removed)
138 calories of Campbells Cream of Mushroom Soup, 25% low sodium, 1/2 cup, (1.25 serving)
8 calories of Pepper, black, (0.50 tbsp)
2 calories of Rosemary, dried, (0.50 tsp)
2 calories of Parsley, dried, (0.50 tbsp)
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