Garden Lasagna Recipes

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

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Great Vegetarian Dish

This recipe is the first time our family has tried making lasagna from scratch. Can't remember what magazine we pulled it from. Ended up swapping one of the jars of sauce for a "meat flavored" one for personal taste reasons, but feel free to not use that and keep it strictly vegetarian.

Inspired by an excess of vegetables in the garden, this wonderful lasagna was born. Perfect for the summer when these vegetables are readily available.

Tasty no meat Lasagna

A spin on a few lasagna recipes to get the right mix!

Best if cooked 4-6 hours in slow cooker. To save time on those hectic mornings, assemble the lasagna the night before and refrigerated. The next morning, allow the dish to come to room temperature for about 30 minutes before placing in the warming unit. Lunch/Dinner will be ready when you get home!

Made for dinner 19 Jan 2015. Noodles from scratch.

A great, pasta free meal.

Yummy and packed with vitamins!

Hearty and Healthy