Garden-Fresh Lasagna
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 409.9
- Total Fat: 19.1 g
- Cholesterol: 69.8 mg
- Sodium: 1,059.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.7 g
- Protein: 31.0 g
View full nutritional breakdown of Garden-Fresh Lasagna calories by ingredient
Introduction
http://www.bettycrocker.com/recipes.aspx/garden-fresh-lasagna?WT.dcsvid=NDQ0NDQy
MDU1MAS2&WT.mc_id=Newsletter_DME_07_19
_2009&rvrin=476C1E00-01AD-4C45-864E-6C417AF54FEF http://www.bettycrocker.com/recipes.aspx/g
arden-fresh-lasagna?WT.dcsvid=NDQ0NDQy
MDU1MAS2&WT.mc_id=Newsletter_DME_07_19
_2009&rvrin=476C1E00-01AD-4C45-864E-6C417AF54FEF
Number of Servings: 5
Ingredients
-
1 lb ground pork
2 1/2 cups hot water
1/2 cup milk
1 box Hamburger Helper lasagna
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1 small tomato, coarsely chopped (1/2 cup)
1 small bell pepper, coarsely chopped (1/2 cup)
1 small zucchini, thinly sliced (1 cup)
1 cup shredded mozzarella cheese (4 oz)
Directions
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user MISTY_LYNN.
2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user MISTY_LYNN.