Garden-Fresh Lasagna

Garden-Fresh Lasagna
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 19.1 g
  • Cholesterol: 69.8 mg
  • Sodium: 1,059.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.0 g

View full nutritional breakdown of Garden-Fresh Lasagna calories by ingredient
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Introduction

http://www.bettycrocker.com/recipes.aspx/g
arden-fresh-lasagna?WT.dcsvid=NDQ0NDQy
MDU1MAS2&WT.mc_id=Newsletter_DME_07_19
_2009&rvrin=476C1E00-01AD-4C45-864E-6C417AF54FEF
http://www.bettycrocker.com/recipes.aspx/g
arden-fresh-lasagna?WT.dcsvid=NDQ0NDQy
MDU1MAS2&WT.mc_id=Newsletter_DME_07_19
_2009&rvrin=476C1E00-01AD-4C45-864E-6C417AF54FEF

Number of Servings: 5

Ingredients

    1 lb ground pork
    2 1/2 cups hot water
    1/2 cup milk
    1 box Hamburger Helper lasagna
    1/2 teaspoon dried oregano leaves
    1/4 teaspoon garlic powder
    1 small tomato, coarsely chopped (1/2 cup)
    1 small bell pepper, coarsely chopped (1/2 cup)
    1 small zucchini, thinly sliced (1 cup)
    1 cup shredded mozzarella cheese (4 oz)

Directions

1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.

3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user MISTY_LYNN.

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