Garden Lasagna Toss

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 22.5 g
  • Cholesterol: 72.1 mg
  • Sodium: 646.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.0 g

View full nutritional breakdown of Garden Lasagna Toss calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    3/4 lb (375 g) lean ground beef
    1/2 cup (125 mL) chopped onion
    1 can (398 mL) diced tomatoes
    1 1/4 tsp (6 mL) dried oregano
    Dash red pepper flakes
    1/2 cup (125 mL) cottage cheese
    1/2 cup (125 mL) shredded Mozzarella cheese
    1 pkg (500 g) Green Giant* Valley Selections* Cheddar Pasta and Vegetables
    Chopped fresh oregano and shredded mozzarella cheese (optional)


In large nonstick skillet, cook ground beef and onion until meat is brown and onion is tender; drain.
Stir tomatoes, oregano and pepper flakes into beef mixture. Bring to a boil; reduce heat and cook 5 minutes. Gently stir in cottage cheese and mozzarella cheese.
Meanwhile, cook Cheddar Pasta and Vegetables according to package directions.
Toss ground beef mixture and cooked Pasta and Vegetables together. Sprinkle with oregano and additional shredded mozzarella cheese, if desired.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LKLANDRY.

TAGS:  Beef/Pork |

Rate This Recipe