Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,756.1
Total Fat 98.6 g
Saturated Fat 54.3 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 24.7 g
Cholesterol 650.6 mg
Sodium 3,370.1 mg
Potassium 4,048.0 mg
Total Carbohydrate 194.3 g
Dietary Fiber 19.7 g
Sugars 26.2 g
Protein 264.5 g
Vitamin A 177.5 %
Vitamin B-12 70.7 %
Vitamin B-6 106.4 %
Vitamin C 606.2 %
Vitamin D 13.3 %
Vitamin E 24.6 %
Calcium 263.1 %
Copper 51.3 %
Folate 142.6 %
Iron 160.1 %
Magnesium 55.6 %
Manganese 60.2 %
Niacin 43.9 %
Pantothenic Acid 31.9 %
Phosphorus 220.7 %
Riboflavin 181.1 %
Selenium 111.9 %
Thiamin 150.1 %
Zinc 83.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison & Garden Vegetable Lasagna

View the full Venison & Garden Vegetable Lasagna Recipe & Instructions
Submitted by: GLYNSIMPSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison & Garden Vegetable Lasagna

864 calories of Mozzarella Cheese, part skim milk, (12 oz)

848 calories of Venison, ground, (16 oz)

630 calories of Pasta, Lasagna Noodles, (6 oz)

163 calories of Cottage Cheese, 1% Milkfat, (1 cup (not packed))

65 calories of Canned Tomatoes, (2 can)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

25 calories of Peppers, sweet, red, fresh, (1 cup, sliced)

20 calories of zuchini, (124 gram(s))

18 calories of Summer Squash, (1 cup, sliced)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 clove)

1 calories of Basil, (1 tbsp)


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