Garden Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.2
  • Total Fat: 19.6 g
  • Cholesterol: 80.3 mg
  • Sodium: 1,117.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.7 g

View full nutritional breakdown of Garden Lasagna calories by ingredient
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Number of Servings: 8


    2 cups thinly sliced zuchini
    2 cupt thinly sliced yellow squash
    1 cup thinly sliced carrot
    1 cup thinly sliced mushrooms
    1 meduim onion diced
    1/2 red pepper diced
    1 medium onion diced
    8 oz. tomato sauce
    1/2 (6 oz) tomato paste
    1/4 cup fresh basil
    2 garlic cloves minced
    1 tsp salt
    1/2 tsp petter
    1 (8oz) softened cream cheese
    3/4 cup cottage cheese
    1 large egg beaten
    8 oven ready lasanga noodles
    12 slices provolone cheese thinly sliced
    2 cups shredded mozzerella cheese


Serves 8

combine zuchini, squash, carrot, mushroom, onion, peppers. Cover with water. Place lid on and bring to a boil. Reduce heat and simmer 10 minutes. Drain. Return to pot and add tomato products and seasonings. Bring to a boil and simmer 20 minutes. Combine cream cheese, cottage cheese, eggs. Spread 1 cup of vegetables in the tomato sauce in a 13 x 9 pan. Layer 4 noodles, 1/2 cheese mixture, 1 cup sauce, 6 slices cheese. Repeat layers. Top with moz cheese.

Bake 350 for 35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEYL5.

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