Garden Veggie Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 9.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 487.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Garden Veggie Lasagna calories by ingredient


Introduction

A great, pasta free meal. A great, pasta free meal.
Number of Servings: 4

Ingredients

    3.0 cup, sliced Zucchini
    1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1.0 cup Spinach, fresh
    0.5 serving 1 Med. Green Bell Pepper
    0.25 cup (not packed) Cottage Cheese, 1% Milkfat
    2.0 oz Mozzarella Cheese, whole milk
    2.0 oz Cheddar Cheese
    1.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)

Directions

Layer all ingredients, reserving some cheese, like you would a traditional lasagna. Cook at 425 covered with foil for 45 minutes. Add remaining cheese, and cook uncovered another 10-15 minutes.

Serving Size: Make 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BENCHED.