Fresh Garden Lasagna w/ Fresh Noodles from scratch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 6.3 g
  • Cholesterol: 92.3 mg
  • Sodium: 729.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Fresh Garden Lasagna w/ Fresh Noodles from scratch calories by ingredient
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Introduction

Made for dinner 19 Jan 2015. Noodles from scratch. Made for dinner 19 Jan 2015. Noodles from scratch.
Number of Servings: 8

Ingredients



    3 medium Egg
    Flour, white, 2 cup
    Morning Star Meal Starter Crumble, 3 cup
    Tomato Sauce, Hunts Sauce, 2 cup
    Carrots, raw, 1.5 cup, chopped
    1 Med. Green Bell Pepper, 1 serving
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 medium (2-1/2" dia)
    America's Choice Fat Free Ricotta Cheese, 2 cup
    Albertson's Low Moisture Part-Skim Mozzarella, 1 cup

Directions

Make noodles (according to Joy of Cooking). Roll them out for a 13 x 9 pan
Make sauce: brown 1/2 onion and crumbles in pot. Add chopped up carrots, pepper, other half of onion, mushroom (I used a food processor). Deglaze with tomato sauce. Spice to taste.
Layer noodles, sauce, noodles, ricotta, noodles, sauce, mozzarella. EAT.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ELBRIES.

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