Chicken Thighs with Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 395.8
- Total Fat: 18.3 g
- Cholesterol: 178.1 mg
- Sodium: 995.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.8 g
- Protein: 43.7 g
View full nutritional breakdown of Chicken Thighs with Cream of Mushroom Soup calories by ingredient
Introduction
Made with 25% low sodium Campbells Cream of Mushroom soup. Made with 25% low sodium Campbells Cream of Mushroom soup.Number of Servings: 2
Ingredients
-
Campbells Cream of Mushroom Soup, 25% low sodium, 1 10oz can
Chicken Thigh, 6 thigh, bone and skin removed
Parsley, dried, 1 tbsp
Pepper, black, 1 tbsp
Rosemary, dried, 1 tsp
Directions
Preheat oven to 350
Place chicken in baking dish, Pour soup over chicken and add seasoning.s You can add water or milk to the soup, however, that is not included in the Nutritional Info.
Bake for 45 mins or until desired.
Makes 3 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SCRAPPING247.
Place chicken in baking dish, Pour soup over chicken and add seasoning.s You can add water or milk to the soup, however, that is not included in the Nutritional Info.
Bake for 45 mins or until desired.
Makes 3 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SCRAPPING247.