Home made cream of mushroom soup

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 9.1 g
  • Cholesterol: 32.6 mg
  • Sodium: 117.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Home made cream of mushroom soup calories by ingredient
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msg free- great tasting msg free- great tasting
Number of Servings: 10


    6TBL flour
    16 oz mushrooms diced
    1c heavy cream
    1/2 c beef broth
    6TBL diced onion
    6 c water
    1/4 tsp garlic
    1/8 red pepper
    1/8 tsp nutmeg
    1/8 tsp pepper
    1/2 tsp salt

    sauttee mushrooms w/ diced onion, add beef base simmer for 15 min.
    Add 5.5 c water & 1/2&1/2 cream with the spices.
    Simmer for 10 min on low heat. Mix flour with a little water til smooth. Add a little soup liquid to that then add to soup. Stir to mix well. Increase heat a little ,stir often til soup is thicker. Should come to a very soft boil.
    7 - 8 oz ser
    You can lighten this up with a lower fat version of a cream. This was my 1st try at this.


Number of Servings: 10

Recipe submitted by SparkPeople user DD-GODDESS4A.

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Member Ratings For This Recipe

  • Incredible!
    Delish and easy to make! Ground red pepper gives a sneaky, amazing kick. - 3/22/11

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