Home made cream of mushroom soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 116.7

Total Fat: 9.1 g
Cholesterol: 32.6 mg
Sodium: 117.6 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

View full nutritional breakdown of Home made cream of mushroom soup calories by ingredient

Introduction

msg free- great tasting msg free- great tasting

Number of Servings: 10

Ingredients

6TBL flour

16 oz mushrooms diced

1c heavy cream

1/2 c beef broth

6TBL diced onion

6 c water

1/4 tsp garlic

1/8 red pepper

1/8 tsp nutmeg

1/8 tsp pepper

1/2 tsp salt

sauttee mushrooms w/ diced onion, add beef base simmer for 15 min.

Add 5.5 c water & 1/2&1/2 cream with the spices.

Simmer for 10 min on low heat. Mix flour with a little water til smooth. Add a little soup liquid to that then add to soup. Stir to mix well. Increase heat a little ,stir often til soup is thicker. Should come to a very soft boil.

7 - 8 oz ser

You can lighten this up with a lower fat version of a cream. This was my 1st try at this.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DD-GODDESS4A.