Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 176.6
- Total Fat: 5.6 g
- Cholesterol: 15.5 mg
- Sodium: 385.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.2 g
- Protein: 11.0 g
View full nutritional breakdown of Cream of Mushroom Soup calories by ingredient
Number of Servings: 5
Ingredients
-
Mushrooms, fresh, 907 grams , 32oz
Corn Starch, 3 tbsp
Land O Lakes Light Butter, 2 tbsp
Milk, 2%, 1.5 cup
Fat free half and half, 1.5 cup
College Inn Light & Fat Free Chicken Broth, 2 cup
Celery, raw, 2 stalk, large (11"-12" long) sliced thin
Onions, raw, 1 large diced thin
3 Bay leaves
1 tsp garlic powder
Salt/Pepper to taste
Tips
I like mine with a lot of fresh mushooms so I usually put in 48 oz of sauted mushrooms. Every time I make this I get a different serving size so calorie count is for 5 serv.
Directions
In large skillet saute mushrooms and garlic powder with Pam spray
In large pot simmer celery and onions in butter until soft
Add milk, half n half, and broth, bay leaves bring to a simmer...stirring ocassionally so does not burn
Add mushrooms simmer additional 15 minutes
Serving Size: 5 or 6 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENN0896.
In large pot simmer celery and onions in butter until soft
Add milk, half n half, and broth, bay leaves bring to a simmer...stirring ocassionally so does not burn
Add mushrooms simmer additional 15 minutes
Serving Size: 5 or 6 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENN0896.