Chicken Breasts with Cream of Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 2.6 g
  • Cholesterol: 58.2 mg
  • Sodium: 777.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken Breasts with Cream of Mushroom soup calories by ingredient

Number of Servings: 4


    *Tyson boneless, skinless chicken breast, 16 oz (remove)
    *Campbell's Healthy Request Condensed Cream of Mushroom Soup, 1.2 cup (remove)
    *Lemon Juice, 15 mL (remove)
    Bread crumbs, dry, grated, seasoned, .5 cup (remove)
    Onions, raw, 1 small (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)


Place chicken in baking dish sprayed with Pam. Mix soup, lemon juice, mushrooms, onion and spread evenly over chicken. Sprinkle with bread crumbs and spray with Pam. Cook for 1 hour at 350 Degrees. Wonderful served over couscous.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BARKOCYM.