Butternut Squash Casserole with Pecans

Butternut Squash Casserole with Pecans
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Butternut Squash Casserole with Pecans calories by ingredient
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Introduction

I adapted this from a recipe on allrecipes.com

http://allrecipes.co
m/Recipe/Butternut-Squash-Casserole/De
tail.aspx
I adapted this from a recipe on allrecipes.com

http://allrecipes.co
m/Recipe/Butternut-Squash-Casserole/De
tail.aspx

Number of Servings: 6

Ingredients

    3 cups mashed, cooked butternut squash
    1/4 cup packed brown sugar
    2 tablespoons Truvia
    1/4 cup I can't believe it's not butter light spread, melted
    1 (8 ounce) can crushed pineapple with juice
    1 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1/8 teaspoon ground nutmeg
    1/4 teaspoon salt
    1/3 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.

Combine the butternut squash, Truvia, brown sugar, margarine, pineapple, cinnamon, vanilla, nutmeg and salt. Mix well and pour into casserole dish.

Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JACINDA222.

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