Veggie sausage casserole with Sweet Potato & Butternut Squash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 455.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 363.0 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 14.8 g
- Protein: 19.3 g
View full nutritional breakdown of Veggie sausage casserole with Sweet Potato & Butternut Squash calories by ingredient
Introduction
Lovely winter casserole - add herbs of your choice - I like tarragon in mine. The sauce can also be thickened with veggie gravy granules but you will need to add the cals in. Lovely winter casserole - add herbs of your choice - I like tarragon in mine. The sauce can also be thickened with veggie gravy granules but you will need to add the cals in.Number of Servings: 2
Ingredients
-
400g butternut squash
400g sweet potato
100g savoy cabbage
200g leeks
4 quorn sausage
1 tbspn gravy granules
Directions
1) Cube and boil sweet pot & squash until half cooked.
2) Add stock, sausage and veggies in pan.
3) Add sweet pot & squash
4) Simmer until cooked as desired.
5) Add herbs as desired
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
2) Add stock, sausage and veggies in pan.
3) Add sweet pot & squash
4) Simmer until cooked as desired.
5) Add herbs as desired
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.