Butternut Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 9.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 280.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Butternut Squash Casserole calories by ingredient
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Number of Servings: 12


    3 cups mashed butternut squash
    1/2 cup Blue Bonnet Light, melted
    1/4 cup brown sugar
    1/4 cup sugar
    2 eggs, beaten
    1/2 cup milk
    1 tsp cinnamon
    1/2 tsp nutmeg

    1 cup crushed corn flakes
    1/2 cup chopped walnuts
    1/4 cup brown sugar, packed
    1/4 cup Blue Bonnet Light, melted


In a bowl, combine the casserole ingredients. Pour into a baking dish. Combine the topping and sprinkle over top of casserole. Bake at 375 degrees F for 30-45 minutes or until casserole is set.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

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