Peanut Butter Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 186.2
- Total Fat: 7.1 g
- Cholesterol: 7.6 mg
- Sodium: 200.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
View full nutritional breakdown of Peanut Butter Chocolate Chip Banana Bread calories by ingredient
Introduction
This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter. This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter.Number of Servings: 24
Ingredients
-
1 1/2 Cups Flour
1 Cup Whole Wheat Flour
1/4 Cup Sugar
1/4 Cup Splenda
1/2 Cup Brown Sugar
1 Tbsp Baking Powder
1 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
3 medium Bananas
1 Cup Skim Milk
3/4 Cup Peanut Butter
2 tsp Vanilla
1 Egg
1 Cup Chocolate Chips
Directions
Mix all dry ingredients in a large bowl. Mix all wet ingredients in a medium bowl. Pour wet mixture into dry and stir until well combined. Stir in chocolate chips. Pour into two bread pans and bake at 350 for 45-55 minutes.
Makes 12 slices per loaf.
Makes 12 slices per loaf.
Member Ratings For This Recipe
-
TALLIETERP
-
FITNESSNMIND
-
LESLIECOY
Made mine into 24 Muffins - so I was sure of serving size and wouldn't cheat!
Will make a Good breakfast muffin.
(Smart Choice Omega Chunky) Peanut Butter ( ran out ) and all Splenda,even Splenda Brown Sugar, no real sugar in my house.
Now, I'm going to go and share them with my neighbors.
- 11/1/07
-
TWNKLESTR15
-
ELRIDDICK