Milliebean's Banana Peacan Chocolate Chip Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 9.6 g
  • Cholesterol: 28.4 mg
  • Sodium: 159.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Milliebean's Banana Peacan Chocolate Chip Bread calories by ingredient



Number of Servings: 12

Ingredients

    2 1/2 cups flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup sugar
    1/4 cup soft butter
    1 egg, beaten
    1 cup mashed ripe bananas (3 med)
    1/2 cup 1% milk
    1/2 cup coarsely chopped pecans
    1/2 cup chocolate chips

Directions

Preheat oven to 350 degrees. Grease or spray with cooking spray, a 9 x 5 x 3 inch loaf pan. Sift flour, baking powder and salt, set aside. In medium bowl beat sugar, butter and egg until smooth. Add bananas and milk, mixing well. Add flour and mix until just smooth. Stir in nuts and chocolate chips. Pour batter into prepared pan and bake about an hour, or until toothpick inserted in center comes out clean. Let sit for 10 minutes before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user MILLIEBEAN.

TAGS:  Desserts |