Low fat chocolate chip banana bread

Low fat chocolate chip banana bread

4.7 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 4.0 g
  • Cholesterol: 25.9 mg
  • Sodium: 170.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Low fat chocolate chip banana bread calories by ingredient
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Introduction

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist! This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!
Number of Servings: 16

Ingredients

    1/2 cup white sugar
    1/4 cup splenda
    1/4 cup cinnamon applesauce
    2 eggs
    1 cup mashed bananas
    1/4 cup skim milk
    1 2/3 cup all purpose flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    1 tsp vanilla extract
    1 cup semi sweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Spray 4 mini loaf pans or one large loaf pan with cooking spray.

2. In a medium bowl, whisk together sugar, splenda and applesauce until smooth.

3. Add eggs, mild and bananas. Mix well.

4. Mix in flour, baking soda, salt, baking powder and vanilla until blended.

5. Stir in chocolate chips. Mix well.

6. Bake at 350 degrees for 28-30 minutes until brown and knife comes out clean from center of bread. If using a large loaf pan, increase time to 50-60 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user JANSTOREY.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This bread was moist, dense, chocolatey & delicious! I am a huge fan! I will be making this regularly! I substituted the 2 eggs w/ 1 egg, 2 egg whites; will use 3/4 cup choc. chips next time instead of 1 cup. Very close to Starbucks taste! - 8/4/10

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  • Incredible!
    2 of 2 people found this review helpful
    super good. I used whole wheat flour and doubled the vanilla! - 5/12/10

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  • Incredible!
    2 of 2 people found this review helpful
    I really liked this.
    I've tried with a few modifications:
    1. I switched the splenda and sugar - 1/2 cup splenda and 1/4 cup sugar; shaves off a few calories :)
    2. Changed the flour to 1cup white and 2/3 cup whole wheat
    - 4/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made a double batch of this recipe for family who came for Thanksgiving. It was a hit! - 11/27/11

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  • Incredible!
    1 of 1 people found this review helpful
    I love banana bread and was looking for a good Starbucks replacement cause I eat WAY too much of it. This is fantastic. - 9/20/11

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