Peggy’s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free

Peggy’s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.4
  • Total Fat: 20.1 g
  • Cholesterol: 77.6 mg
  • Sodium: 449.8 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

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Introduction

Author: Andrea
Recipe type: Gluten Free Baking, Dessert, Breads
Prep time: 10 mins Cook time: 50 mins Total time: 1 hour
Serves: 8

The best banana bread you will ever have! Gluten Free!
Author: Andrea
Recipe type: Gluten Free Baking, Dessert, Breads
Prep time: 10 mins Cook time: 50 mins Total time: 1 hour
Serves: 8

The best banana bread you will ever have! Gluten Free!

Number of Servings: 8

Ingredients

    Ingredients
    1 cup flour (Gluten Free All Purpose Baking Flour)- Bob’s Red Mill’s
    ½ cup sugar
    1 teaspoon baking soda
    pinch of salt
    1 teaspoon vanilla
    2 eggs
    4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly
    1 stick butter softened
    1 cup mashed banana (the older the better unless it smells)
    2 handfuls chocolate chips (healthy version…cocoa nibs)
    1 handful shredded coconut
    Glaze
    ½ cup confectioners sugar
    1-2 teaspoons milk or soy milk (I used hazelnut coffee creamer)

Directions

Heat oven to 350 Degrees F
Mix dry ingredients in a bowl
Mix wet ingredients in another bowl
Mix dry and wet ingredients together
Pour into greased and floured bread baking pan
sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.
Add remaining chocolate chips and coconut on top
Bake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan.
When cool, drizzle with glaze.
Instructions for glaze…
Put 1 teaspoon of milk of choice into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.
If you want a healthy glaze, take honey and drizzle the bread and sprinkle with cinnamon! Mmmmm.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WIDRAKIE.

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