Banana Chocolate Chip Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 177.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Banana Chocolate Chip Bread calories by ingredient
Introduction
Delicious and almost no fat! Delicious and almost no fat!Number of Servings: 24
Ingredients
-
1 cup Banana, mashed
1-1/4 cup all-purpose flour
1 cup + 2 TB Whole Wheat Flour
2 TB Flax Seed Meal (ground flax)
1 cup Granulated Sugar
3.5 tsp Baking Powder
1 tsp Salt
¼ cup Egg substitute
¾ cup Soy Milk, plain low fat
6 oz (1/2 bag) Chocolate Chips
Directions
Prepare baking pans with non-stick spray; either 2 8" x 4" or 1 9" x 5" or 3 5" x 3". I use the 3 x 5" pans and get 8 slices from each loaf thus 24 servings.
Blend together dry ingredients in a large bowl.
Blend banana, milk and egg substitute together and stir into dry ingredients until just mixed.
Stir in chocolate chips.
Spray pan(s) with non-stick spray. Bake at 350 degrees 55-65 minutes for the large pans and 30-40 minutes for the 3 x 5" pans.
Number of Servings: 24
Recipe submitted by SparkPeople user LYNNMA28.
Blend together dry ingredients in a large bowl.
Blend banana, milk and egg substitute together and stir into dry ingredients until just mixed.
Stir in chocolate chips.
Spray pan(s) with non-stick spray. Bake at 350 degrees 55-65 minutes for the large pans and 30-40 minutes for the 3 x 5" pans.
Number of Servings: 24
Recipe submitted by SparkPeople user LYNNMA28.