Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.0
- Total Fat: 4.6 g
- Cholesterol: 0.7 mg
- Sodium: 417.1 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 3.6 g
- Protein: 5.9 g
View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
Introduction
I made this yummy bread with my two and four year old boys. It was a hit for everyone! I made this yummy bread with my two and four year old boys. It was a hit for everyone!Number of Servings: 8
Ingredients
-
1/2 cups egg beaters
1/3 cup 1% milk
1/2 T apple cider vinegar (or just white is fine)
1/2 cup unsweetened applesauce
1 1/3 cup mashed banana (4 small bananas)
1 cup Splenda
1 cup white flour
3/4 cup whole wheat flour
1 1/2 tsp. baking soda
1/2 tsp. salt
10 Tbsp. mini chocolate chips, separated
Directions
*Put milk and vinegar in a cup and let sit for 2-3 minutes.
*Set oven to 325*. Spray mini loaf pan with cooking spray (we have a pan with four mini-loaves in it).
*In a large bowl, mix egg substitute, milk, applesauce, and banana.
*In a medium bowl sift together Splenda, flour, baking soda, and salt.
*Add the dry ingredients to the wet and stir it up.
*Add 6 Tbsp. mini chocolate chips and stir.
*Split the batter between the four loaf pans (about 1 cup each)
*Sprinkle 1 Tbsp. of chips over each loaf
*Bake for 55 minutes
*We cut this into 8 servings. This was a fun Saturday afternoon snack for the family so our pieces were a little big. You could easily cut each loaf into thirds or even fourths to make the servings smaller.
*Note that you can use buttermilk instead of mixing milk with vinegar, but this will change your nutritional info.
Number of Servings: 8
Recipe submitted by SparkPeople user MARTIALOPSHIRE.