Chocolate Chip Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 327.0
- Total Fat: 19.3 g
- Cholesterol: 29.3 mg
- Sodium: 101.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate Chip Banana Nut Bread calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 lagre eggs beaten
1 1/2 cups bananas mashed
1 cup Splenda for baking
1 tbls butter melted
3 tbls margarine melted
1/4 cup canola oil
1/2 cup chocolate chips
1/4 cup chopped pecans
Directions
Pre heat oven to 350. Grease a 9x5x3 inch loaf pan. Combine flour, baking powder, baking soda, cinnamon, nutmeg and chocolate chips. Mix and set aside.
In another bowl combine beaten eggs, bananas, splenda, oil, margarine, and butter. Add the wet mixture to the dry and stir just until moistened. The batter should be lumpy. Fold in nuts. Spoon batter in to greased loaf pan.
Bake at 350 for 55 to 60 min or until a wooden toothpick inserted near the center comes out clean. If the bread gets too brown during cooking process cover loosely with foil. Cool in pan for about 10 min then remove from pan and cool completely on a wire rack. Freezes well. 1 serving is a slice about 1/2 inch wide.
Number of Servings: 16
Recipe submitted by SparkPeople user COCOH23.
In another bowl combine beaten eggs, bananas, splenda, oil, margarine, and butter. Add the wet mixture to the dry and stir just until moistened. The batter should be lumpy. Fold in nuts. Spoon batter in to greased loaf pan.
Bake at 350 for 55 to 60 min or until a wooden toothpick inserted near the center comes out clean. If the bread gets too brown during cooking process cover loosely with foil. Cool in pan for about 10 min then remove from pan and cool completely on a wire rack. Freezes well. 1 serving is a slice about 1/2 inch wide.
Number of Servings: 16
Recipe submitted by SparkPeople user COCOH23.