Grilled Asian Flank Steak with Sweet Slaw

Grilled Asian Flank Steak with Sweet Slaw
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 448.4
  • Total Fat: 30.5 g
  • Cholesterol: 85.1 mg
  • Sodium: 714.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 37.3 g

View full nutritional breakdown of Grilled Asian Flank Steak with Sweet Slaw calories by ingredient


Introduction

This recipe came from Epicurious. This is one of my husbands favorite dishes and gets him to cook since it is grilled! This recipe came from Epicurious. This is one of my husbands favorite dishes and gets him to cook since it is grilled!
Number of Servings: 4

Ingredients

    1/4 cup soy sauce
    5 tablespoons vegetable oil
    5 teaspoons minced peeled fresh ginger, divided
    1 garlic clove, pressed
    1 1 1/2-pound flank steak
    3 tablespoons sugar
    3 tablespoons seasoned rice vinegar
    2 red jalapeņos, thinly sliced into rounds
    5 cups thinly sliced Napa cabbage (about 9 ounces)
    3/4 cup chopped green onions, divided

Directions

Prepare barbecue (medium heat). Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally.
Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat. Add jalapeņos and remaining 2 teaspoons ginger. Place cabbage and 1/2 cup green onions in medium bowl.
Pour vinegar mixture over and toss to coat. Season with salt and pepper. Let stand while grilling steak, tossing occasionally.
Grill steak until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer to work surface. Let rest 10 minutes. Slice steak thinly against grain. Sprinkle 1/4 cup green onions over slaw.


Number of Servings: 4

Recipe submitted by SparkPeople user CLOGAN77.