Asian Cole Slaw

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4.8 of 5 (14)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 146.4

Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 819.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.6 g
Protein: 5.5 g

View full nutritional breakdown of Asian Cole Slaw calories by ingredient

Introduction

Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!! Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!!

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/4 c + 2 tbsp peanut butter

3 tbsp fresh lime juice

3 tbsp Asian Fish Sauce

3 tbsp water

3 tbsp sugar

3 garlic cloves minced

1 tbsp Chili Sauce

1 bag of cole slaw shredded veggies

Directions

Put bag of cole slaw shredded veggies in a big bowl. Blend the rest of the ingredients in a blender and then toss with cole slaw shredded veggies.

Note: You can't made too far in advance. While this dish is wonderful after you make it, it gets soggy if you try to eat it the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user DGLILBIT.