Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 12.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 192.5 mg
Sodium 1,331.4 mg
Potassium 470.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.4 g
Sugars 11.7 g
Protein 32.2 g
Vitamin A 6.2 %
Vitamin B-12 2.4 %
Vitamin B-6 10.1 %
Vitamin C 93.9 %
Vitamin D 2.5 %
Vitamin E 3.2 %
Calcium 10.0 %
Copper 3.1 %
Folate 22.3 %
Iron 9.0 %
Magnesium 7.7 %
Manganese 17.9 %
Niacin 5.3 %
Pantothenic Acid 2.9 %
Phosphorus 8.1 %
Riboflavin 8.7 %
Selenium 4.7 %
Thiamin 10.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes & Asian Slaw

View the full Salmon Cakes & Asian Slaw Recipe & Instructions
Submitted by: JESSICAWALKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes & Asian Slaw

135 calories of Kirkland Canned Wild Alaskan Sockeye Salmon, 2 oz., (4.50 oz)

44 calories of Cabbage, fresh, (2.50 cup, shredded)

40 calories of Best Foods, Reduced Fat Mayonnaise, (2 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Granulated Sugar, (1 tsp)

2 calories of Soy Sauce, (0.25 tbsp)


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