Salmon Cakes & Asian Slaw

Salmon Cakes & Asian Slaw
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 12.8 g
  • Cholesterol: 192.5 mg
  • Sodium: 1,331.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.2 g

View full nutritional breakdown of Salmon Cakes & Asian Slaw calories by ingredient
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Introduction

For an extra kick, mix equal parts wasabi and light mayo to drizzle over the top. For an extra kick, mix equal parts wasabi and light mayo to drizzle over the top.
Number of Servings: 4

Ingredients

    Asian Slaw-
    1/4 C rice vinegar
    1/4 C light mayonnaise
    1 T soy sauce
    1 T sugar
    1 clove garlic, minced
    2 tsp grated ginger
    1/4 tsp wasabi paste
    10 C shredded cabbage

    Salmon cakes-
    3 (6oz) cans wild Alaskan salmon (I use Kirkland brand)
    1/4 C breadcrumbs
    1 egg, beaten
    1 tsp cumin
    1/4 C light mayonnaise
    1-2 tsp wasabi paste
    1 T olive oil

Directions

For slaw, mix all ingredients except cabbage. Pour over cabbage and mix well. Refrigerate until ready to serve.

Mix the salmon, breadcrumbs, egg, cumin, mayo & wasabi. Form into 12 patties. Heat oil over medium heat. Cook patties 3-4 minutes per side or until browned. Serve over slaw.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAWALKS.

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