Asian Turkey Slaw Wrap
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.6
- Total Fat: 8.5 g
- Cholesterol: 40.0 mg
- Sodium: 458.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.2 g
- Protein: 15.4 g
View full nutritional breakdown of Asian Turkey Slaw Wrap calories by ingredient
Introduction
This makes a great Asian style burrito. You can also serve this over brown rice. This makes a great Asian style burrito. You can also serve this over brown rice.Number of Servings: 8
Ingredients
-
1 lb. lean ground turkey
1 tablespoon black bean garlic sauce + 3 tablespoons of water
3 cloves of garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon canola oil
4 cups (or 10 oz.) broccoli slaw
1 can water chestnuts, chopped
6 green onions, sliced
1 tablespoon Korean Teriyaki Sauce
2 tablespoons Dynasty Hoison Sauce
8 6" flour tortillas
Directions
Combine the ground turkey, black bean garlic sauce and water and let sit, covered in refrigerator for 15 minutes.
Heat sauce pan with canola oil, add red pepper flakes, ground turkey and garlic. Cook until no longer pink. Add broccoli slaw, water chestnuts, teriyaki sauce and hoison sauce. Cook for about 2 to 3 minutes. Remove from heat and add green onions.
Warm flour tortillas. Divide turkey mixture in fourths and wrap burrito style in tortillas.
Alternative: Serve over brown or white rice.
Serving Size: Makes 8 Burritos
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
Heat sauce pan with canola oil, add red pepper flakes, ground turkey and garlic. Cook until no longer pink. Add broccoli slaw, water chestnuts, teriyaki sauce and hoison sauce. Cook for about 2 to 3 minutes. Remove from heat and add green onions.
Warm flour tortillas. Divide turkey mixture in fourths and wrap burrito style in tortillas.
Alternative: Serve over brown or white rice.
Serving Size: Makes 8 Burritos
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
