Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 194.9 mg
Potassium 215.0 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.4 g
Sugars 5.1 g
Protein 3.3 g
Vitamin A 41.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.0 %
Copper 1.9 %
Folate 7.2 %
Iron 3.3 %
Magnesium 3.1 %
Manganese 8.2 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.5 %
Riboflavin 2.7 %
Selenium 1.0 %
Thiamin 3.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Slaw Redone

View the full Asian Slaw Redone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Slaw Redone

53 calories of natural peanut butter, (0.50 tbsp)

25 calories of Canola Oil, (0.20 tbsp)

14 calories of Splenda Brown Sugar Blend, (0.90 tsp)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

4 calories of Cabbage, red, fresh, (0.20 cup, shredded)

4 calories of Scallions, raw, (0.80 medium (4-1/8" long))

3 calories of Kikkoman Lite Soy Sauce, (0.30 tbsp)

3 calories of Garlic, (0.60 tsp)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Rice Wine Vinegar, (0.60 tbsp)

0 calories of Cilantro, raw, (0.80 tbsp)


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