Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.4
- Total Fat: 23.3 g
- Cholesterol: 33.4 mg
- Sodium: 613.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.0 g
- Protein: 7.2 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Introduction
Good source of antioxidants. Good source of antioxidants.Number of Servings: 4
Ingredients
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¼ c. extra-virgin olive oil
1 T. red wine vinegar
1 T. minced garlic
1 t. basil
1 c. olives
1 c. chopped tomatoes
1 c. chopped yellow bell pepper
1 c. chopped green bell pepper
1 c. chopped red onion
¼ c. chopped parsley
Salt and pepper to taste
1 c. crumbled feta cheese (4 oz.)
Directions
Mix and spread onto baking sheets.
Bake 450°F for 30 minutes.
Crumble feta on top.
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Bake 450°F for 30 minutes.
Crumble feta on top.
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Member Ratings For This Recipe
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CD5645667
