Roasted Vegetables

Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 23.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 613.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
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Submitted by: REBECKY44


Good source of antioxidants. Good source of antioxidants.
Number of Servings: 4


    c. extra-virgin olive oil
    1 T. red wine vinegar
    1 T. minced garlic
    1 t. basil
    1 c. olives
    1 c. chopped tomatoes
    1 c. chopped yellow bell pepper
    1 c. chopped green bell pepper
    1 c. chopped red onion
    c. chopped parsley
    Salt and pepper to taste
    1 c. crumbled feta cheese (4 oz.)


Mix and spread onto baking sheets.
Bake 450F for 30 minutes.
Crumble feta on top.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Looks Lovely and healthy , Will cook it tomorrow for lunch ! - 10/21/10

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