Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.4
Total Fat 23.3 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 12.8 g
Cholesterol 33.4 mg
Sodium 613.8 mg
Potassium 336.4 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.0 g
Sugars 1.2 g
Protein 7.2 g
Vitamin A 61.8 %
Vitamin B-12 10.6 %
Vitamin B-6 21.4 %
Vitamin C 181.0 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 22.8 %
Copper 8.6 %
Folate 11.5 %
Iron 10.4 %
Magnesium 6.6 %
Manganese 11.3 %
Niacin 5.6 %
Pantothenic Acid 6.0 %
Phosphorus 16.8 %
Riboflavin 21.9 %
Selenium 9.4 %
Thiamin 10.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions
Submitted by: REBECKY44

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

115 calories of Olive Oil, (0.06 cup)

99 calories of Feta Cheese, (0.25 cup, crumbled)

17 calories of Black Olives, (2.50 jumbo)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

1 calories of Parsley, (0.06 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Pompeian Red Wine Vinegar, (0.25 tbsp)

0 calories of Basil, (0.25 tbsp)


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