Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 103.0 mg
Potassium 432.1 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 2.4 g
Vitamin A 23.2 %
Vitamin B-12 0.1 %
Vitamin B-6 9.0 %
Vitamin C 61.8 %
Vitamin D 1.7 %
Vitamin E 1.8 %
Calcium 2.4 %
Copper 5.4 %
Folate 9.4 %
Iron 3.3 %
Magnesium 8.4 %
Manganese 10.9 %
Niacin 6.7 %
Pantothenic Acid 4.0 %
Phosphorus 5.9 %
Riboflavin 7.4 %
Selenium 2.1 %
Thiamin 4.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

3 calories of Broccoli, fresh, (0.38 spear (about 5" long))

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Garlic clove, (0.50 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (0.13 serving)


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