Zesty Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 61.8
- Total Fat: 1.5 g
- Cholesterol: 3.3 mg
- Sodium: 262.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
View full nutritional breakdown of Zesty Roasted Vegetables calories by ingredient
Introduction
This is such a great recipe. I make it all the time and everyone loves it. It is a Kraft recipe but I have made very minor changes. I sometimes add different veggies, depending what I have on hand. This is such a great recipe. I make it all the time and everyone loves it. It is a Kraft recipe but I have made very minor changes. I sometimes add different veggies, depending what I have on hand.Number of Servings: 8
Ingredients
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1/2 lb. (225 g) whole button or crimini mushrooms
1 pkg. (340 g) baby carrots
1 onion, peeled, cut into 1/2 inch-thick wedges
1 large red, green or yellow bell pepper, cut into 8 strips
1/3 cup KRAFT Fat Free Zesty Italian Dressing 1/3 cup Parmesan Grated Cheese, divided
Directions
PREHEAT oven to 450°F. Line 15x10x3/4-inch baking pan with foil; spray with cooking spray. Set aside.
TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNIEDAES.
TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNIEDAES.