Monica's Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 178.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.0 g
- Protein: 5.3 g
View full nutritional breakdown of Monica's Roasted Vegetables calories by ingredient
Number of Servings: 5
Ingredients
-
Zucchini
Squash
Baby Red Potatos
Onion
Mushrooms
Seasoning to Taste
2 T. Canola Oil