Monica's Roasted Vegetables

Monica's Roasted Vegetables
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Monica's Roasted Vegetables calories by ingredient
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Number of Servings: 5

Ingredients

    Zucchini
    Squash
    Baby Red Potatos
    Onion
    Mushrooms
    Seasoning to Taste
    2 T. Canola Oil

Directions



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