Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 396.3 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 116.0 mg |
| Sodium | 396.5 mg |
| Potassium | 1,444.7 mg |
| Total Carbohydrate | 40.8 g |
| Dietary Fiber | 4.9 g |
| Sugars | 5.0 g |
| Protein | 50.2 g |
| Vitamin A | 179.6 % | Vitamin B-12 | 12.7 % |
|---|---|
| Vitamin B-6 | 83.6 % |
| Vitamin C | 47.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.1 % |
| Calcium | 6.2 % |
| Copper | 23.8 % |
| Folate | 9.9 % |
| Iron | 14.7 % |
| Magnesium | 27.2 % |
| Manganese | 22.4 % |
| Niacin | 127.5 % |
| Pantothenic Acid | 27.6 % |
| Phosphorus | 50.1 % |
| Riboflavin | 16.7 % |
| Selenium | 51.7 % |
| Thiamin | 23.2 % |
| Zinc | 15.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Honey Chicken with Vegetables
View the full Roasted Honey Chicken with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Honey Chicken with Vegetables
242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)
116 calories of Baked Potato (baked potatoes), (125 grams)
30 calories of Carrots, raw, (1 carrot (7-1/2"))
17 calories of Baked Potato (baked potatoes), (0.15 cup)
13 calories of Tomato Sauce, (40 grams)
1 calories of Basil, (2.50 grams)
Calories per serving of Roasted Honey Chicken with Vegetables
242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)
116 calories of Baked Potato (baked potatoes), (125 grams)
30 calories of Carrots, raw, (1 carrot (7-1/2"))
17 calories of Baked Potato (baked potatoes), (0.15 cup)
13 calories of Tomato Sauce, (40 grams)
1 calories of Basil, (2.50 grams)
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