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Spinach & Mushroom Quiche
Found this recipe on AllRecipes.com and changed a few things. The recipe called for light cream but I subbed evap. milk and it came out great. Also, I almost never put all of the cheese that it calls for. I have put in provolone with great results. Have also used frozen spinach with great results. My whole family (including 4 kiddos) LOVES this recipe!!
CALORIES: 298.8 |
FAT: 18.3g |
PROTEIN: 17.2g |
CARBS: 16.2g |
FIBER: 0.8g