Mushroom and Spinach Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.9
- Total Fat: 13.7 g
- Cholesterol: 192.2 mg
- Sodium: 276.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 9.8 g
View full nutritional breakdown of Mushroom and Spinach Quiche calories by ingredient
Introduction
I love this! I love this!Number of Servings: 8
Ingredients
-
1 dish dish pie shell
2 cups spinach
2 cups mushroom
A little over 1/2 a cup of shredded cheese
1/4 cup salsa (I use pace)
1 tsp garlic powder
I also added a sprinkle of onion seasoning
7 eggs
Directions
Preheat oven to 375. Poke several holes in pie crust with a fork. Mix all ingredients (excluding the pie shell) in a bowl. Then pour into pie shell. Bake for 45-75 minutes depending on the oven. To check to see if done test as if it is a cake by sticking a toothpick in the middle and see if in comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user CSULLIVAN83.
Number of Servings: 8
Recipe submitted by SparkPeople user CSULLIVAN83.