Spinach/Mushroom/Cheddar Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 21.5 g
  • Cholesterol: 178.1 mg
  • Sodium: 439.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Spinach/Mushroom/Cheddar Quiche calories by ingredient


Delicious and perfect quiche! My sister's perfected recipe. Delicious and perfect quiche! My sister's perfected recipe.
Number of Servings: 6


    1 premade pie crust
    4 eggs
    1 egg yolk
    1/2 cup 1% milk
    1/4 tsp salt
    1/4 tsp pepper
    1/4 tsp cayenne
    1 cup cooked spinach
    1 cup cooked mushrooms
    1 cup shredded cheddar


Make sure to prebake your crust!


Preheat oven to 325 (convection preferred). Scramble eggs and yolk with milk and spices. Prebake pie crust for 5 minutes. Crust might slide down in pan a bit; gently reshape with a spoon after removing from oven. Place ingredients into pie crust, pour egg and milk mixtue over top. Bake for 45 minutes. Start checking for done-ness at 30 minutes.

Serving Size: makes 6 generous servings