Provence-style veggie skillet

More sharing options

Share on Twitter

4 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 72.4

Total Fat: 3.7 g
Cholesterol: 0.1 mg
Sodium: 54.6 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.6 g
Protein: 2.5 g

View full nutritional breakdown of Provence-style veggie skillet calories by ingredient

Introduction

Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish. Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.

Number of Servings: 4

Ingredients

1 T olive oil

2 T chicken broth

1 large onion, sliced

2 large zucchini, sliced (approx. 2 cups)

4 large yellow squash, sliced (approx. 2 cups)

1 cup sliced mushrooms

1 t. herbes de provence

1 T lemon juice (or to taste)

salt and pepper to taste

Directions

Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring to cook 2 minutes. Add sliced zucchini, yellow squash, and mushrooms, cooking until the doneness you prefer - approximately 10 minutes for cooked, but not mushy vegetables. Add seasonings, and cook 1 more minute. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIFIT.