Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 72.4 |
|---|---|
| Total Fat | 3.7 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.1 mg |
| Sodium | 54.6 mg |
| Potassium | 498.6 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 2.6 g |
| Sugars | 3.3 g |
| Protein | 2.5 g |
| Vitamin A | 22.4 % |
|---|---|
| Vitamin B-12 | 0.4 % |
| Vitamin B-6 | 12.6 % |
| Vitamin C | 32.5 % |
| Vitamin D | 3.3 % |
| Vitamin E | 3.3 % |
| Calcium | 2.7 % |
| Copper | 9.5 % |
| Folate | 10.3 % |
| Iron | 4.0 % |
| Magnesium | 8.6 % |
| Manganese | 16.1 % |
| Niacin | 7.8 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 8.7 % |
| Riboflavin | 11.8 % |
| Selenium | 3.2 % |
| Thiamin | 6.3 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Provence-style veggie skillet
View the full Provence-style veggie skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Provence-style veggie skillet
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Summer Squash, (0.50 cup, sliced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Lemon Juice, (0.25 fl oz)
0 calories of Chicken Broth, (0.25 fl oz)
Calories per serving of Provence-style veggie skillet
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Summer Squash, (0.50 cup, sliced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Lemon Juice, (0.25 fl oz)
0 calories of Chicken Broth, (0.25 fl oz)
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