French Side Items Recipes (Most Popular)
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!
Even kale needs some love. Massaging an acid-based dressing into the fibrous green leaves tenderizes them, making the healthy vegetable more palatable in its raw form.
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.
Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.
Thinner than pancakes, these French crepes are easy to make and fun to eat. They're perfect for weekend brunch!
Onions are often part of the chorus in a dish, but this time we're bringing them to center stage. This is the perfect fall side dish to serve with pork tenderloin or roasted chicken.
Potato salad gets a French twist with chunks of Swiss cheese, bacon, eggs, and a tangy Dijon dressing. Served warm, this salad is a hearty side dish or light lunch.
Not your normal potato salad! Something a bit different that's high in nutrition! A good source of fiber, potassium and Vitamin A.
This makes a lovely, creamy mayo without any nasty chemical additives or preservatives. If you can use pasteurised egg, so much the better - and it costs next to nothing!
Healthy lower calorie alternative to stuffed french toast with a simple fruit syrup...recipe makes 1 serving, just duplicate it if serving a family!
A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.
Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast.
Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables.
Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.