Potato Casserole

Potato Casserole

4.5 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 12.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 562.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Potato Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1-2lb hash brown potatoes (Frozen)
    3/4 cup margerine
    1 cup chopped onions
    2 cups shredded cheddar cheese (med or old)
    1 cup cream of chicken or mushroom soup (condensed) 10 oz
    1 tsp salt or less
    1 pint (500ml) sour cream
    2 cups corn flakes uncrushed

Directions

defrost potatoes, reserve 1/4 cup margerine or butter & 2 cups cornflakes. mix rest ot hte ingrediants & put in a (9X13in ) pan. mix reserved margerine or butter & cornflakes (crush the cornflakes)7 sprinkle on top.
Bake at 350 degrees for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user MIKE52.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    My brothers favorite. It can be lighted with light butter, light Sourcream(even FF) and 2% cheddar, low sodium Crm of Chicken - 7/5/08


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    Incredible!
    1 of 1 people found this review helpful
    Used all low-fat subs for this one (light sour cream, low fat cream of chicken soup, 2% cheese etc.) and it was very well received. Also used scallions in place of regular onions and they gave it a bit of color. Thanks, Mike! - 12/26/12


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    Incredible!
    1 of 1 people found this review helpful
    This is my favorite potato casserole recipe. Glad you have it figured out for me. - 11/13/11


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    Incredible!
    This was amazing! We called this "funeral potatoes" and it was always one of my faves. I used low-fat or fat free stuff where I could (sour cream & cheese) and I used a couple spoonfuls of ghee instead of margarine and butter flavored spray for the topping. - 5/27/21


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    thanks - 12/30/19