Eggplant Provencale
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 103.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
View full nutritional breakdown of Eggplant Provencale calories by ingredient
Introduction
Delicious and quick! Delicious and quick!Number of Servings: 2
Ingredients
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1 Tbsp olive oil
1/4 c diced onion
1 garlic clove minced or mashed
2 cups pared and cubed eggplant
1 medium tomato, blanched peeled & chopped
1 Tbsp fresh basil (or 1/2 tsp dried)
Dash pepper
Directions
In 10-inch non-stick skillet, heat oil over medium heat til hot; add onion and garlic and saute til onion is translucent. Add eggplant & cook, stirring occassionally, til lightly browned; stir in tomato & basil. Reduce heat to low, cover pan, and let simmer til eggplant is soft and mixture thickens slightly, 15 - 20 min.
Number of Servings: 2
Recipe submitted by SparkPeople user MIFFLIN.
Number of Servings: 2
Recipe submitted by SparkPeople user MIFFLIN.
Member Ratings For This Recipe
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DAIZYSTARLITE
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JENNIW70
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THOMASINA57
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ANGELGAL01