Eggplant Provencale

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Eggplant Provencale calories by ingredient


Delicious and quick! Delicious and quick!
Number of Servings: 2


    1 Tbsp olive oil
    1/4 c diced onion
    1 garlic clove minced or mashed
    2 cups pared and cubed eggplant
    1 medium tomato, blanched peeled & chopped
    1 Tbsp fresh basil (or 1/2 tsp dried)
    Dash pepper


In 10-inch non-stick skillet, heat oil over medium heat til hot; add onion and garlic and saute til onion is translucent. Add eggplant & cook, stirring occassionally, til lightly browned; stir in tomato & basil. Reduce heat to low, cover pan, and let simmer til eggplant is soft and mixture thickens slightly, 15 - 20 min.

Number of Servings: 2

Recipe submitted by SparkPeople user MIFFLIN.

Member Ratings For This Recipe

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    yummy - 2/16/19

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    I added some shredded cheese to this. It was good! - 7/23/14

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    Very Good
    I found this quick and easy and added zucchini chunks to mine. It tasted great over spaghetti. - 2/25/13

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    Very Good
    Thanks! I had an eggplant that just needed some recipe to call it's name. This was a great warm dish. - 2/15/09