French Toast Souffle with Maple Cream Topping

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 758.1

Total Fat: 23.7 g
Cholesterol: 243.9 mg
Sodium: 1,306.2 mg
Total Carbs: 99.0 g
Dietary Fiber: 10.0 g
Protein: 33.0 g

View full nutritional breakdown of French Toast Souffle with Maple Cream Topping calories by ingredient

Introduction

Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast. Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast.

Number of Servings: 1

Ingredients

2/3 cup whole milk

1 large egg, separated

2 teaspoons vanilla extract

1 1/4 teaspoons ground cinnamon

3 slices stone-ground whole-wheat bread, cut into small cubes

2 large egg whites

Pinch of salt

3 teaspoons confectioners' sugar, divided

2 tablespoons reduced-fat cream cheese

1 tablespoon whole milk

1/2 teaspoon maple extract

Directions

To Make:
Preheat the oven to 375°F. Coat a 7

Number of Servings: 1

Recipe submitted by SparkPeople user EARTHDROPLET.