French Toast Souffle with Maple Cream Topping


3.2 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 758.1
  • Total Fat: 23.7 g
  • Cholesterol: 243.9 mg
  • Sodium: 1,306.2 mg
  • Total Carbs: 99.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 33.0 g

View full nutritional breakdown of French Toast Souffle with Maple Cream Topping calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast. Unlike wimpy white bread, stone-ground whole wheat has the body to stand up to a milk and egg bath without disintegrating. So there's no need to remember to dry out the bread beforehand as with regular French toast.
Number of Servings: 1

Ingredients

    2/3 cup whole milk
    1 large egg, separated
    2 teaspoons vanilla extract
    1 1/4 teaspoons ground cinnamon
    3 slices stone-ground whole-wheat bread, cut into small cubes
    2 large egg whites
    Pinch of salt
    3 teaspoons confectioners' sugar, divided
    2 tablespoons reduced-fat cream cheese
    1 tablespoon whole milk
    1/2 teaspoon maple extract

Directions

To Make:
Preheat the oven to 375°F. Coat a 7

Number of Servings: 1

Recipe submitted by SparkPeople user EARTHDROPLET.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.